Slimming salad, Grilled Radish, Fennel & Asparagus
No time to cook? That’s no problem because ‘cooking’ healthily actually takes less time than going out to buy something.
This delicious, summery salad takes less than 15 minutes and can be used as a side dish for four alongside grilled meat or fish, or as a main for two poeple.
150g radishes, halved
Bulb of fennel, sliced
200g of asparagus, trimmed
Juice of one orange mixed with 1 dsp of olive oil
For the dressing
1/2 red onion, chopped
2 tbsp baby capers
Freshly chopped dill
Juice of one orange and lemon
Salt and pepper
How to make
Dress the vegetables with the oil and orange mix, and place on a hot griddle pan. Grill on both sides, ensuring they get a nice griddle effect.
Meanwhile, combine the ingredients for the dressing. Once cooked, dress and serve.
Delicious with white fish such as sea bream or sea bass.