Slimming salad, Grilled Radish, Fennel & Asparagus

Summer salad

No time to cook? That’s no problem because ‘cooking’ healthily actually takes less time than going out to buy something.

This delicious, summery salad takes less than 15 minutes and can be used as a side dish for four alongside grilled meat or fish, or as a main for two poeple.


150g radishes, halved

Bulb of fennel, sliced

200g of asparagus, trimmed

Juice of one orange mixed with 1 dsp of olive oil

For the dressing

1/2 red onion, chopped

2 tbsp baby capers

Freshly chopped dill

Juice of one orange and lemon

Salt and pepper

How to make

Dress the vegetables with the oil and orange mix, and place on a hot griddle pan. Grill on both sides, ensuring they get a nice griddle effect.

Meanwhile, combine the ingredients for the dressing. Once cooked, dress and serve.

Delicious with white fish such as sea bream or sea bass.